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Chinese music, dance and opera, and the culture and customs of ethnic minorities are treasure stores of tourism resources. Coming to China, tourists appreciate folk art, including uniquely charming Peking Opera performances and comic dialogues, and also learn about ethnic customs such as the Dai Water Sprinkling Festival, Yi Torch Festival, Bai March Street, Zhuang Singing Festival and Mongolian Nadam Fair. Besides, tasting Chinese cuisine is an absolutely necessary part of touring in China. The Beijing Roast Duck of the Quanjude Restaurant, Mongolian boiled mutton, Guangdong's roasted piglet, Hangzhou's West Lake vinegar fish, Sichuan's spicy beancurd and a variety of local-flavor snacks are only some of China's culinary delights.
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