Snacks of Beijing can fall into three varieties: Han, Hui and imperial snacks, which are generally prepared by steaming, deep frying, frying in shallow oil, and instant boiling. Some people regard snacks of Beijing as "living fossils". Now snack restaurants can be found all over Beijing, such as Longfusi and Huguosi snack counters. Quick boiled Tripe Man, Chatang Li and Wonton Hou.
Typical Beijing snacks: Douzhi (mung bean milk), Jiaoquan (crisply fried ring of dough), Aiwowo (steamed cone-shaped cake made of glutinous rice or millet with sweet filling), Chatang (paste or custard made of millet or sorghum flour), Ludagun (pastry made of steamed glutinous millet flour or soy bean flour mixed with sugar), sweet baked cakes, pea flour cakes, walnut cakes, small corn buns, eight-treasure rice, fried cakes made of glutinous rice flour, etc.

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About Chinese Ethnic Culture Park

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