Roasted whole sheep, a traditional and unique dish, used to be a privilege enjoyed only by Mongolian kings due to the special and complicated cooking method. Luckily enough, everyone can taste it now. Roasted whole sheep is famous not only for its quality mutton but also for its special method of preparation. The mutton, filled with various spices, is first heated at high temperatures in an airtight oven until medium-well done. Then the mutton is roasted with fire until it becomes golden. This allows the flavors of the spices to pervade the meat completely. The mutton is then served on a huge plate (its diameter can be 3.28 feet long) and given to guests according to their status. This kind of roasted mutton is crispy but not greasy. Anyone who has tasted it will be unable to forget it.

Roasted mutton leg is derived from roasted whole sheep. The leg is the most delicious part of the sheep and requires less time to roast than the whole sheep. Therefore, roasted mutton leg gradually became popular. Roasted mutton chop and mutton barbecue cannot be missed, either. In particular, enjoying mutton barbecue with friends is the best pastime on a summer evening.

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