Unlike roasted whole sheep, shouba rou (boiled mutton eaten with hands) is more popular among herdsmen. Mutton is boiled in a wok without salt or any other spices. Shouba rou is then cut with a Mongolian knife and dipped into seasonings. Herdsmen usually have shouba rou as supper. Tourists who leave the grassland without tasting shouba rou cannot grasp the dining habits and sentiments of the grassland. Herdsmen cannot express their hospitality without treating guests with shouba rou. However, it is important to remember never to choose the mutton yourself. The host will select mutton from different parts for guests; for example, the aged will have lamb leg and young people will be given ribs, while ladies will have the honor of enjoying the tender parts of the chest.

Instant boiled mutton is very popular all over China, but the mutton in Inner Mongolia is more tender than that in any other area. This is absolutely a good choice in cold weather.

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About shouba rou

. Roast Leg of Lamb . Mongolian Hotpot . Hand-Held Mutton . shouba rou (boiled mutton eaten with hands)

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