Fried sheep tail
Fried sheep tail is made up of fat from the sheep tail, egg white, preserved fruit and sugar. This dish is beautiful, sweet and crispy with the flavor of fruit. Roasted mutton cubes are made by wrapping mutton cubes with egg, flour paste and seasonings, then roasting the dish in an oven. Serve with pie, green onions, etc. All-fish banquets include more than 120 dishes made from unpolluted fish or shrimp from Hulun Lake. All-fish banquets can have 12, 14, 20, 24 or even more than 100 courses made from carp, crucian, and shrimp prepared by boiling, steaming, frying, stewing, etc.
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