Andie Anniang
Cuisine Homestyle Hours Daily 10am-4am Location Chaoyang Gongyuan Xi Men, Chaoyang Northeast Phone 010/6591-0231 Prices Meal for 2 ¥25-¥50 ($3-$6) Credit Cards Not accepted Frommer's Review One local, eating here for the first time, described it as truly homestyle -- the kind of place that recalled family meals in her parents' house. The atmosphere is casual, with diners on simple benches crowded around wooden tables in a clean, cozy space the size of a living room. The restaurant's immense baozi (stuffed buns) are justifiably famous, best with the traditional zhurou baicai (pork and cabbage) filling. Stuffed meat pies (rouding baicai xianbing) are also worth a try. Shelves line the walls, stacked year-round with jars of preserved garlic traditionally only available around Chinese New Year. Vinegar from the jars, known as laba cu, makes a perfect dipping sauce for the baozi. A small glass-enclosed kitchen in the corner provides entertainment while you wait.
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