Cuisine Malaysian

Hours Daily 12:30pm till late

Address Doufu Chi Hutong 43

Location Back Lakes & Dong Cheng

Transportation Metro: Gu Lou (217, exit B). Walk south along Jiu Gulou Dajie, it's near the corner of the 5th street on left, marked by a red lantern

Reservations Reservations recommended for dinner

Phone 010/6400-4875

Prices Meal for 2 ¥250-¥400 ($31-$50)

Credit Cards AE, DC, MC, V




Frommer's Review


Sambal embraces and surpasses all the cliches of a chic Beijing eatery -- a cozy courtyard house decorated with antique and modern furnishings, a sophisticated boss, relaxed service, and a well-balanced wine list. And then there's the food, prepared by a charming chef from Kuala Lumpur. You'll need to call a day in advance for the superb double-braised Australian lobster in nyonya sauce, or the incredibly fresh chili curry crab, served on a bed of curry leaves, dried shrimp, and chili paste. Try the fried four-sided bean with cashew nut sauce, or the yoghurt-based mutton curry. Don't miss the signature dish, Kapitan chicken, a mildly spicy dish with a nutty aftertaste, said to have been invented when Chinese migrants reached Penang during the Ming dynasty. The kuih dadar, shredded coconut fried with palm sugar and wrapped in a padang leaf roll, is delectable.

See more about df

About df

. Rubbing Shoulders with Monks at Beijing Temples . My Humble House (Dongfang Hanshe) . Beijing Dadong Kaoya Dian . Be There or Be Square (Bu Jian Bu San) . Baihe Sushi (Lily Vegetarian Restaurant) . Aria (Aliya) . Annie¡¯s Cafe (Anni Yidali Canting) . Andie Anniang . The Most Unforgettable Dining Experiences . Best Dining Bets 2 . Best Dining Bets 1 . Cafe Sambal . Haggling for Tea at Malian Dao . Chuan Jing Ban Canting

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