Fenjiu Wine (Fen jiu), originally brewed in the Northern and Southern Dynasties at least 1,500 years ago, is one of the oldest brands of wine in China. Noted not only for its unique fragrance but also for its taste (and after-taste, of course), it is now acknowledged as one of the eight most famed wines in China. Its debut at the international arena was made in 1916 at the International Exhibition in Pamama, where it won a gold medal for its unparalleled quality. Today, it is an important export item for the province.

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