The millet cake (Huanggao) is a regional food specialty that is popular amoung the locals here, both for its healthy consistency and the ease with which it is made. The millet is first ground into flour, neaded into small piles of dough with warm water, individually steamed for around 20 minutes and then added together to a large cake that is annointed with oil to reduce the oncoming hardening. The best way to sample the food is to dip it into the gravy that usually comes with it.

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