There are a number of cereal strains in and around the Datong area, suitable for the cold that hits much of this region from November until March. Of the more famous of these is the so called Naked Oats (Youmian), that are popularly used here as a base ingredient of noodles.

The flour of the naked oats is fairly unusually created by first heating the grains in a large cauldron before it is ground. The flour is then mixed with water, stretched into thin threads of dough (You mian) and then steamed for about half an hour. The final product is usually mixed with various food, including mutton, mushrooms and other vegetables.

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