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銆銆 Every year, millions of people travel long distances to far away places not only to enjoy the beauty of scenic spots, to learn new folk customs, to experience and feel the nature of the people in exotic China, but also to taste delicious dishes and experience the art of the eating.
Chinese cuisine is a bright branch in the treasure-house of Chinese culture, and it is also a dominant one in the field of world cuisine. Like music, dance, painting and drama, China regards eating as an art which is a comprehensive one combining sight, smell, touch, taste and even sound.
The core of Chinese cuisine is taste, and its purpose is to preserve health. It fuses nutrition and color, shape, appearance and the taste perfectly. Thus eating Chinese food can not only satisfy one's appetite but also provide tonic effect.
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