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Famous Dishes of Chongqing |
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Famous Dishes of Chongqing |
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　　 Chongqing Hotpot
Chongqing hotpot is characterized by its spiciness!! To suit customers of different preference, salty and sweet/sour flavors of hot pot are available.As long as you can stand the spiciness, you are advised to try the spiciest one to ensure an authentic experience!
Jiangtuan fish
Since Chongqing is located along Jialing River, travelers have a good opportunity to sample varieties of aquatic products. Among them, a local fish, Jiangtuan fish, also called big-head fish, is probably the best. The steamed fish, retaining all the essence, will definitely leave a deep impression on anyone that has sampled it.
Pork leg cooked with rock candy
Pork leg cooked with rock candy is a common household dish of the Chongqing people. The finished dish, red in color and tender to taste has a strong and sweet after-taste.
Sliced meat with crispy rice is a major dish in Chongqing. The meat tastes soft and tender while the rice is crispy, forming a sharp contrast with the former. When sampling this dish, you can even hear the sizzling sound emerging from the rice.
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