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Dining Overview |
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Dining Overview |
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　　 This is where the HOTPOT originated and Chongqing residents are still very keen on their native dish, tucking in even when the sun is shining!
Chongqing dishes are rich in flavor and use almost 40 different cooking methods in their preparation. It is largely a hybrid of Sichuan cuisine and local specialty dishes. The city center is filled with restaurants and food stalls where you can pick up a cheap and filling meal for less than RMB10. Local specialties are dumplings and pickled vegetables.
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