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Hunan Cuisine (xiang cai) |
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Hunan Cuisine (xiang cai) |
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　　 Referring to Xiang cai (Hunan Province), one of the Eight famed Cuisines of China and those people who have tried Xiang cai definitely know it is spicy. It is well known that Chuan cai (Sichuan Province) also features a spicy taste, but is totally different from Xiang cai. To truly tell the differences between these two unique styles, the tasting of each one is recommended. Gourmets of Chinese food always engorge ravenously, but with mutterings about the fiery taste but never stop moving their chopsticks. Having been introduced into Beijing ten years ago, Xiang cai has taken an indispensable part in Beijing dining.
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