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Dongpo Hui Zeng Rou |
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Dongpo Hui Zeng Rou |
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　　 Dongpo Hui Zeng Rou (Meat given back to the citizens by Dongpo)
Hearing the name, you may guess that this dish also has an interesting story. Dongpo refers to Su Shi (1037-1101), a famous literate in the Northern Song Dynasty (960-1127). When he was the official of Xuzhou, storms and flood disasters occurred. Regardless of his own safety, Dongpo personally led his people to fight against the disasters bravely and they eventually succeeded. To express their appreciation to Dongpo, people gave lots of meat to their official as presents. Dongpo accepted the meat but he ordered his chefs to cook it and then gave it back to his people, hence the name of the dish. Now, the method of cooking the dish has been well developed. The chefs usually select the meat from the ribs of streaky pork; cut it into big pieces and then stew it with many seasonings in fresh soup. The cooked meat tastes crisp and full-bodied, leaving your palate with wonderful flavors.
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