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Ji Tang Tun Hai Bang |
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Ji Tang Tun Hai Bang |
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　　 Ji Tang Tun Hai Bang (Chicken Soup with Sea Clam)
Clams from Changlezhang harbor of Fuzhou are cut into thin pieces and boiled in water to which Shaoxing wine is added partway through the cooking process. The clams are served in a clear chicken soup that is both nutritious and tasty.
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