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Fuzhou snacks |
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Fuzhou snacks |
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　　 Ding Bian Hu (Rice Piece with Seafood Soup)
A prepared rice paste is poured around the rim of an iron boiler and heated until it is dried. This is added to a seafood soup. As well as being a popular dish with families at home in Fuzhou, Ding Bian Hu is a common street snack. People usually have it in the morning or at night.
Yu Wan (Fish Ball)
The flesh of a carp, shark or freshwater fish is pounded into a fine and soft paste from which the bones are carefully removed, flour is added and the mixture is then beaten to a smooth consistency to make a wrapping for a variety of stuffings. These can be of muscles, shrimps or sturgeon for example and small balls are thus created. There is an old saying 'if there are no fish balls, there is no dinner'. This shows just how popular the taste of fish balls is favored by Fuzhou people. You can have a taste of these at the Yonghe Fish Ball Store in Ta Xiang (lane).
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