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Chengdu cuisine has three categories, Sichuan Cuisine, Hotpot, and Snack.
Sichuan Cuisine
Sichuan cuisine has developed over the centuries. Its distinctive flavors entice people throughout China and recently in foreign countries.
Hotpot
When people think of Chengdu, they immediately think of hotpot. Introduced from Chongqing, Chengdu hotpot has its own style ranging from simple spicy to moderate, three or four kinds of spices, as well as fish head hotpot, medical herbs hotpot, etc.
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